Banana Bucket

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
6 servings
Level:
Intermediate

Ingredients
  • For the Granny Apple sundae topping:
  • 2 sticks butter
  • 80 ounces apples peeled, sliced and cored
  • 20 ounces brown sugar
  • 2 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • For assembly:
  • 6 scoops ice cream, your choice
  • 1 banana
  • 3 toppings
  • Whipped cream
  • Nuts, your choice
  • Chocolate syrup, recipe follows
  • 1 recipe Wet Walnuts, recipe follows
  • 1 cherry
  • Special equipment: Several spoons to share with others
  • Chocolate Syrup:
  • 1 cup sugar
  • 3 tablespoons chocolate powder (recommended: Forbes)
  • 1 cup water
  • Wet Walnuts:
  • 1 cup walnuts
  • Simple syrup: (Combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)
Directions
For the Granny Apple sundae topping:
  • Melt the butter in a large saucepan. Add the apples and cook until just soft, turning frequently. Turn off heat, add brown sugar, cinnamon and nutmeg. Toss to cover apples.

  • Serve warm over vanilla ice cream. Top with banana, your choice of toppings, whipped cream, nuts, Chocolate syrup, Wet Walnuts, and finish with a cherry.

Chocolate Syrup:
  • Bring water to boil. Mix sugar and chocolate together and then add water and mix.

Wet Walnuts:

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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