Recipe courtesy of Hannah Wilson
Save Recipe Print
Banana Cake
Total:
15 min
Prep:
15 min
Yield:
Two 9-inch layers
Total:
15 min
Prep:
15 min
Yield:
Two 9-inch layers

Ingredients

Cake:
Icing:

Directions

For the cake: Mix sugar and shortening until creamy. Add egg yolks and bananas, beat thoroughly. Dissolve soda in sour milk. Sift flour, baking powder and salt. Mix alternately. Add vanilla. Beat egg whites until stiff and fold into batter. Pour into a buttered 9-inch round cake. Bake in a preheated 350 degree oven for 40 minutes.

For the icing: Cream the sugar, shortening and butter until light and fluffy. Cook vanilla pudding with milk until very thick. Cool and add to butter mixture. Mix with electric mixer at high speed for 15 minutes or until it is not grainy. Add 1 teaspoon vanilla. Ice the cake with the icing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Mrs. Duvall's Crab Cakes

Recipe courtesy of Robert Duvall

Dump Cakes

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Carrot Cake Recipe

Recipe courtesy of Robert Clinton

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword