Banana Chocolate Pudding "On the Fly"

Total Time:
2 hr 50 min
Prep:
20 min
Inactive:
2 hr 30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 bananas, peeled and sliced
  • 2 tablespoons honey
  • 2 tablespoons Grand Marnier
  • 2 sheets graham crackers, crushed
  • 8 wafer cookies
  • 2 containers ready made chocolate pudding
  • 4 tablespoons whipped cream
Directions

In a mixing bowl, gently mix bananas with honey and Grand Marnier. Leave in refrigerator for 30 minutes. In a small serving bowl, lay crushed graham crackers in the bottom, then bananas (with the marinade), wafer cookies, and finally the chocolate pudding. Keep in refrigerator for 1 to 2 hours. Before serving, top it off with whipped cream.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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