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Banana Coconut Cake Recipe

Banana Coconut Cake

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on June 22, 2009

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    This cake is delicious and like another reviewer mentioned, the mashed bananas do produce an almost "banana bread" type cake, but much lighter and moist do to the cake flour.

    I also followed another reviewers instructions and used the coconut custard as a filling for the cake which seemed much better than using as a frosting.

    I made this into 3 layers and in between each layer i placed candied bananas, as well as dusted the outside with coconut.

    A+

    Picture of cake.

    [IMG]http://i43.tinypic.com/5n55dg.jpg[/IMG]

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  • on April 02, 2008

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    Very tasty. Glad I read the reviews first as I wouldn't have thought to make a Chocky Ganosh. I didn't let the custard set enough, but it still turned out quite well.

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  • on March 30, 2008

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    I made this cake for a dinner party. Instead of using the custard for the frosting I filled the custard in between the layers with the bananas and then made a chocolate ganache to go over the top. Like a Boston Cream pie. Everybody loved it.

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  • on March 31, 2007

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    go coconut

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  • on July 27, 2004

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    The cake is good, but takes alot of preparation. In order to get the custard "frosting" its a trick too and can be messy. I reccommend for a kick to add some shredded sweetened coconut into the batter, it brings the coconut into the mix a bit more. I was hoping for more of a "cake like" taste, but it really all and all tasted like bannana nut bread with a slight twist. The flavors come out well, and it is incredibly moist. Oh, and the custard has a very light and unique flavor. Overall the cake was good, but it looses a star for all of the work you have to put into it.

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  • on June 21, 2004

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    My family was blown away after tasting this delectable cake! The cake is super moist and the custard and bananas are a perfect accompaniment! Please do try this cake. It is very easy to prepare although it does take some time.

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  • on May 25, 2004

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    it was realyl tastey

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