Banana Cream Pie

Recipe courtesy of Nick Malgieri

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 16

Showing 1-10 of 16

Sort by:

Newest
  • on September 04, 2011

    Flag

    We love this pie, my 12 year old son makes it - it's his signature dish, relatively easy to make and delicious! It needs more filling so we make a recipe and a half

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 18, 2011

    Flag

    This pie is amazing. I wanted to make a real banana cream pie not one from a box. This one is a hit every time. The pie crust is not hard to make, it usually takes about 10 minutes or so to bake. Just keep your eye on it. This pie will make a great fathers day present.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 29, 2010

    Flag

    I visited you website looking for a recipe for a "NON ' flaky pastry. It came up with just one choice. It was a waste of time as I think someone made a mistake and it was for FLAKY PASTRY. Gerry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 01, 2009

    Flag

    What is the cooking time for the pie crust. I would like to try it, but not sure of cooking time for crust.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 23, 2008

    Flag

    Added some banana flavoring for extra banana-ness, turned out fantastic. Just so you know though I didn't bake the flaky pie crust I just bought one from the store. Very easy, actually! My whole family gobbled it up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2007

    Flag

    This recipe was so easy!! I mean i looked at some other ones and this one was the best!!!! There is only one thing that you need to look out for, is that it does not tell how long to put the pie crust in for! Here is how you do it set your oven at 450 degrees and watch it because it is easy to burn! This over all is a good recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 21, 2007

    Flag

    Raves from family!! Looks and tasts wonderful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2006

    Flag

    This is a good recipe. Very rich, but light at the same time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 07, 2006

    Flag

    made this in no time flat! absolutely loved it and will make it over and over again! used my grandma's crust recipe instead (hey, it's grandma for crying out loud.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2006

    Flag

    What are the baking instructions for the pie crust for this recipe??? Have made the pie crust mix, the pudding mix and now realize that no directions are given for the baking of the pie crust. help!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.