Recipe courtesy of Butch Lupinetti
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Total:
5 hr 27 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Crust:
Filling:

Directions

For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.

For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.

A beautiful finish!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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