Banana Cream Pie

Total Time:
5 hr 27 min
Prep:
20 min
Inactive:
5 hr
Cook:
7 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Crust:
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter or margarine, melted
  • Filling:
  • 1 (4 serving size) package vanilla pudding mix, prepared
  • 3 medium bananas, sliced
  • To serve: Whipped cream or whipped topping
Directions

For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.

For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.

A beautiful finish!

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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    Recipe courtesy of Aida Mollenkamp