Banana Cream Pie with a Pretzel Crust

Recipe courtesy Jodi Miller

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Total Reviews: 2

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  • on April 17, 2011

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    I didn't care for the pretzel crust, but will definitely make this again in a graham cracker crust or regualar pastry crust. The fillings are really tasty and I like the layering. Just make sure you have a really deep pie pan.

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  • on December 07, 2005

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    I made this pie for Thanksgiving, it was gone five min. after I set it out. It was the hit of the night.

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