Banana Empanadas
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray.

In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside.

Unroll pie crusts onto a flat surface.

Using a ring mold, make circles in the dough. Put the banana mixture on the pie dough and place another round on top. Pinch around the edges of each section to seal. Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape. Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes. Remove the baking sheet from the oven and place the empanadas on a platter. Serve with ice cream or sprinkle with powdered sugar, if using.

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Old-Fashioned Banana Cake

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Bread

Recipe courtesy of Food Network Kitchen

Gina's Banana Cupcakes

Recipe courtesy of The Neelys

Refrigerated Banana Pudding

Recipe courtesy of Alton Brown

Banana Cream Pie

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking