Save Recipe Print
Banana Empanadas
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray.

In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside.

Unroll pie crusts onto a flat surface.

Using a ring mold, make circles in the dough. Put the banana mixture on the pie dough and place another round on top. Pinch around the edges of each section to seal. Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape. Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes. Remove the baking sheet from the oven and place the empanadas on a platter. Serve with ice cream or sprinkle with powdered sugar, if using.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Chocolate-Banana Empanadas

Recipe courtesy of Tyler Florence

Empanadas

Recipe courtesy of Irene Dalichau

Empanadas

Recipe courtesy of Scott Leibfried

Empanadas

Recipe courtesy of Marge Cordova

Empanadas

Recipe courtesy of Deidre "Dee Dee" Pujols

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.