Recipe courtesy of Don Pintabona
Save Recipe Print
Total:
1 hr
Active:
30 min
Level:
Easy

Ingredients

For the batter:
For the banana compote:
For the maple butter:

Directions

For the batter: combine eggs, cream, and bananas in a blender and mix until smooth. Add remaining ingredients and mix well. Remove to shallow dish for dipping the sliced brioche.

Make hole in center of brioche with a long, narrow object, and stuff with banana.

For the banana compote: add all ingredients except cornstarch to a saucepan, bring to a boil and reduce heat to medium low, and simmer until banana is barely tender, about 2 minutes. Remove from heat and stir in cornstarch mixture, return to heat and let simmer until thick and clear, about 1 more minute. Transfer to a bowl and keep warm.

For the maple butter: combine together in a food processor until smooth. 

To assemble the dish, slice the banana stuffed brioche loaf into 1 1/2 inch slices, dip into batter, and in a medium saute pan over medium heat cook the slices in butter until golden brown on both sides. Serve slices with the banana compote and maple butter.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Great Harvest Bread Company

Banana Pudding

Recipe courtesy of Sandra Lee

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Banana Stuffed French Toast

Recipe courtesy of The Neelys

Bananas Foster French Toast

Recipe courtesy of Paula Deen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.