Recipe courtesy of 3 Dog Bakery
Show: Chef Du Jour
Episode: 3 Dog Bakery
Total:
1 hr 30 min
Active:
15 min
Level:
Easy

Ingredients

FROSTING: CAROB
FROSTING: BEET

Directions

Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.

FROSTING: CAROB

In a small mixing bowl stir all of the ingredients until smooth.

FROSTING: BEET

In a small mixing bowl stir all of the ingredients until smooth.

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