Banana Honey Cake

Total Time:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min

Level:
Easy

Ingredients
  • 2 cups water
  • 1/4 cup mashed bananas
  • 1/8 teaspoon vanilla
  • 1 cup diced banana
  • 1 egg
  • 2 tablespoons honey
  • 3 cups whole wheat flour
  • 1/2 tablespoon baking powder
  • FROSTING: CAROB
  • 12 ounces fat-free cream cheese
  • 3 teaspoons carob powder
  • 1 teaspoon vanilla
  • FROSTING: BEET
  • 12 ounces fat-free cream cheese
  • 1 teaspoon beet powder
  • 1 teaspoon vanilla
Directions

Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry

FROSTING: CAROB

In a small mixing bowl stir all of the ingredients until smooth

In a small mixing bowl stir all of the ingredients until smooth


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