Banana Napoleon with Rum Cream

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 pieces store bought puff pastry, each 3 by 4-inches
  • 1 cup heavy (whipping) cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons dark rum
  • 4 to 5 medium bananas
  • 1 tablespoon lime juice
  • 1 tablespoon orange juice
  • 1 cup store bought caramel sauce
Directions
  • Preheat the oven to 350 degrees F.

  • Place the puff pastry on parchment lined baking sheets, 1/2-inch apart. Place parchment on top of the dough and then on a wire rack or baking sheet on top. Bake until golden brown, about 15 minutes. (If you are using a baking sheet on top, you will have to remove the baking sheet to see if the puff is done.) Cool to room temperature. Slice each piece of puff pastry in 1/2 horizontally along the 4-inch side.

  • Whisk the cream, sugar, vanilla extract, and rum in a large bowl until soft peaks form.

  • Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and mix in the lime and orange juices.

  • Place some bananas and a little rum cream on each of 6 plates. Place a piece of puff pastry on top. Place the remaining bananas and rum cream on the puff. Drizzle warm caramel sauce over and around the bananas. Top with a second piece of puff. Serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Sauteed Bananas with Maple Praline Sauce