Banana Nut Bread

Total Time:
1 hr 45 min
Prep:
20 min
Cook:
1 hr 25 min

Yield:
12 slices
Level:
Intermediate

NUTRITION INFO
Ingredients
  • 1 cup flour
  • 1 cup whole wheat flour
  • 11/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 5 tablespoons butter
  • 1/4 cup buttermilk
  • 1 teaspoon lemon juice
  • 5 large bananas
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 cup pecan or walnut halves
Directions
  • Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.

  • In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.

  • In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.

  • Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.


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    This recipe is featured in:

    The Best Christmas Recipes