Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 11/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 eggs
- 5 tablespoons butter
- 1/4 cup buttermilk
- 1 teaspoon lemon juice
- 5 large bananas
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup pecan or walnut halves
Directions
Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
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By deborah649@aol.com
Holmes, NY
on November 06, 2011
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I love this recipe so much that I just had to find it again online. I used this about 5 years ago, and would never use another. Definately need to use the very ripe bananas. I have a great tip though. Whenever you have left over bananas and don't want to throw away, just peel them, cut them into 1 inch pieces and store in sandwich bags in the freezer until you have enough to make the recipe.
By patriciacon
Utah
on March 13, 2011
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I like this recipe. I made it for my kids and for work. Had good reviews from them all. I used splenda and sugar mix at it was fine. Made my own buttermilk from reduced fat milk and a little vinagar. Will definately do it again.
By camry123
Poplar Bluff, MO
on November 20, 2010
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To those who had problems with mush in the middle, a tip I got from my Aunt, I had the same problem, and it wasnt' this recepie, which tells me it was me, she told me I was using banana's that weren't ripe enough, I guess they dont cook good or something,
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