Recipe courtesy of Veronica Parent
Banana-Nutella Cupcakes with Peanut Butter Frosting
Total:
1 hr 20 min
Active:
40 min
Yield:
24 cupcakes
Level:
Intermediate
Total:
1 hr 20 min
Active:
40 min
Yield:
24 cupcakes
Level:
Intermediate

Ingredients

For the cupcakes:
For the frosting:

Directions

Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with paper liners.

Make the cupcakes: Whisk the flour, baking soda and salt in a medium bowl; set aside. Beat the butter and granulated sugar in a large bowl with a mixer on medium speed until creamy, 2 inutes. Add the mashed bananas, eggs and vanilla; beat until combined. Reduce the mixer speed to low and beat in the flour mixture in three batches, alternating with the sour cream, mixing well after each addition.

Fill the muffin cups about halfway with batter; add 1 teaspoon Nutella to the center of each, then top with more batter so the cups are about three-quarters full. Bake until a toothpick inserted into the centers comes out with no raw batter, 20 to 25 minutes. Let cool 3 minutes in the pans, then carefully remove the cupcakes to a rack to cool completely.

Make the frosting: Beat the butter in a large bowl with a mixer on medium-high speed until creamy, about 5 minutes. Reduce the mixer speed to low and gradually beat in the confectioners' sugar until combined. Add the peanut butter and vanilla and beat until combined. Transfer the frosting to a pastry bag and pipe on the cupcakes.

Photograph by Ryan Dausch

IDEAS YOU'LL LOVE

Coconut Cupcakes

Recipe courtesy of Ina Garten

Chocolate Ganache Cupcakes

Recipe courtesy of Ina Garten

Mini Carrot Cupcakes

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Banana Nutella Cupcakes

Recipe courtesy of Matt Robicelli

Nutella and Banana Sandwiches

Recipe courtesy of Bobby Flay

Banana Nutella Crepes

Recipe courtesy of Michael Chiarello

Nutella Banana Brioche Bread Pudding

Recipe courtesy of Anne Thornton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking