Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
40 min
Active:
20 min
Level:
Easy

Ingredients

Directions

Preheat oven to 200 degrees. In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter. Slowly combine the dry ingredients with the wet ingredients. Stir until the flour disappears, but being careful not to over beat the batter. In a large cast-iron skillet, melt about 1/2 tablespoon remaining butter. Ladle about 1/4 cup of batter into the pan for each pancake. Immediately press 4 or 5 banana slices into each so the batter oozes slightly over the fruit. Cook until bubbles appear and then flip and cook on the other side, about 3 minutes total. Transfer the pancakes to a platter and keep warm in the oven while you cook the remaining batches, adding butter to the pan as needed. Serve hot with syrup.

More from:

Father's Day

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Zucchini Pancakes

Recipe courtesy of Ina Garten

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Banana Pancakes

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pecan Buttermilk Pancakes

Recipe courtesy of Georgia Downard

Banana Dutch Baby Pancake

Recipe courtesy of Katie Lee

Banana Sour Cream Pancakes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.