Banana Pancakes
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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- Recipe categories: Dairy, Buttermilk, Rice, Grains, Fruit, Banana,
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Average Rating:
Total Reviews: 6
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By liz_lazenby_2549593
TX
on February 02, 2013
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The batter was very thick, leading to pretty substantial pancakes. The only thing I did differently was to put the slices of banana straight onto my griddle and then put the batter over, so they were able to get a bit caramelized. I also mixed in 1 banana into the batter for more banana-ness. Yummy!
Also, if the pancakes aren't fluffy or don't rise at all, its because an ingredient is old, or something was forgotten. This is a good recipe.
By StormyBluEyes212
West Virginia
on August 09, 2012
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Absolutely, positively scrumptious. I love buttermilk pancakes and the banana slices give it a sweet and creamy taste! : I almost didn't need any syrup, just a pat of butter. My kids loved them, they gobbled them up and asked for more! This is a recipe I will keep and make again and again! :
By torpedoheat_101...
Milpitas, CA
on July 03, 2011
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the pancakes were super fluffy and came out great. i made 9 thick and delicious pancakes. INJ, maybe overmixing was the problem? the batter was really lumpy when i began making them and it worked fine. there were no flour pockets or anything. my variation: added about 2 tsp of cinnamon and used 1 1/4C buttermilk (made with lemon juice and lowfat milk.
By INJ
on May 30, 2011
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Was not light or fluffy. Will not try again
By Chanthurdler
Myrtle Beach
on February 17, 2011
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Excellent recipe!
gwenabee why would you post that you would omit bananas on a BANANA pancake recipe?
By gwenabee2003_46...
Plain City, UT
on June 16, 2008
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These were delicious! I am a pancake hater, ever since I was a child. I don't like pancakes but these were so very good. The only thing I would omit would be the bananas. They don't mesh well with the overall flavor of the pancakes. These pancakes are very thick, more like French Toast than a pancake! Enjoy!