Recipe courtesy of Hazel Smith
Banana Pudding Parfaits
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- Level: Intermediate
- Total: 1 hr 5 min
- Prep: 25 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1093
- Total Fat
- 43 g
- Saturated Fat
- 22 g
- Carbohydrates
- 168 g
- Dietary Fiber
- 4 g
- Sugar
- 122 g
- Protein
- 15 g
- Cholesterol
- 228 mg
- Sodium
- 296 mg
- Level: Intermediate
- Total: 1 hr 5 min
- Prep: 25 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1093
- Total Fat
- 43 g
- Saturated Fat
- 22 g
- Carbohydrates
- 168 g
- Dietary Fiber
- 4 g
- Sugar
- 122 g
- Protein
- 15 g
- Cholesterol
- 228 mg
- Sodium
- 296 mg
Ingredients
Meringue:
Directions
- Mix sugar and flour in a saucepan. Separate eggs. Reserve whites for meringue. Stir yolks with a fork until blended. Add milk in same cup as egg yolks. Slowly stir egg/milk mixture into sugar/flour mixture until well blended. Bring to a boil over medium heat, stirring constantly. Cook for 3 to 4 minutes, until very thick. Remove thickened custard from heat, add butter and allow to melt. Cool. Add vanilla flavoring.
- Divide half of the crushed wafers between 4 (8-ounce) glasses or goblets. Top each with 5 to 6 slices banana. Pour half of the cooled custard evenly into each glass over the bananas. Repeat each layer with the remaining ingredients. Refrigerate until ready to serve.
- To make the meringue: whisk together the reserved egg whites and sugar in a large heatproof bowl. Set the bowl over a saucepan of gently simmering water and whisk constantly until the sugar is dissolved and whites are very hot to the touch. Transfer the mixture to the bowl of a standing mixer. Whip the whites until stiff, glossy peaks form and the meringue is cool. Add the vanilla and mix well. Spoon the meringue or pipe with a piping bag over the pudding in each glass.
- Using a hand-held blowtorch, brown the meringue until golden. Serve immediately.
