To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag and freeze until hard, 30 minutes to 1 hour.
Recipe courtesy of Martha Stewart
Total:
35 min
Active:
5 min
Yield:
2 to 4 drinks
Level:
Easy

Ingredients

Directions

Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.;

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