To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag and freeze until hard, 30 minutes to 1 hour.
Recipe courtesy of Martha Stewart
Total:
35 min
Active:
5 min
Yield:
2 to 4 drinks
Level:
Easy

Ingredients

Directions

Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

Cook's Note

To freeze your own peaches, peel and slice them into 1/4-inch wedges; lay them flat in a freezer bag and freeze until hard, 30 minutes to 1 hour.

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