Bananas and Ginger en Papillote

Total Time:
19 min
Prep:
15 min
Cook:
4 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 pieces parchment paper
  • 4 bananas, each cut in half the longway and then in half the shortway
  • 1 lemon, juiced
  • 4 teaspoons butter
  • 1/4 cup honey
  • 2 teaspoons chopped pistachios
  • 1 teaspoon orange rind, julienned
  • 1/2 teaspoon ginger, peeled and minced
Directions
  • Preheat oven to 400 degrees F.

  • Fold the sheets of parchment in half and cut out large half circles along the crease, creating full circles folded in half. Unfold the circles and stuff them each with 4 pieces of banana and 1/4 of all the other ingredients. Fold the edges back together, creating a half-circle shaped pouch, and seal the edge by crimping and rolling it over itself or by stapling. Bake on a sheet pan for 3 to 4 minutes until well heated through. Cut the paper open at the table in front of your guests so they experience the fragrance of the ingredients.


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