Total:
20 min
Active:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.

In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely to the butter then add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the bananas well with the rum butter sauce. Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baked Banana Pudding

Recipe courtesy of Alton Brown

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Campfire Banana Boats

Recipe courtesy of Ree Drummond

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy of Corinne Trang

French Toast Roast with Bananas and Walnuts

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking