Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.

In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely to the butter then add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the bananas well with the rum butter sauce. Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Muffins

Recipe courtesy of Food Network Kitchen

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of Ree Drummond

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword