Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter gently in a large saute pan. Add the brown sugar and stir to combine. Add the cinnamon and cook until the mixture is thick and bubbly. Toss in the bananas.

Turn the heat up to high, pull the pan off the burner and add the rum and tip into the flame to allow the flame to "JUMP" into the pan and set on fire! Do this carefully and respectfully but have fun, it's all about the show.

Spoon over ice cream and try not to eat it all yourself.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Flambee

Recipe courtesy of Jessica Harris

Tarte Flambee

Recipe courtesy of Anne Burrell

Tarte Flambee

Recipe courtesy of Andrew Chase

Pop's Eight Treasure Rice Flambee and Grand Marnier Oranges

Recipe courtesy of Ming Tsai

Flambee of Seasonal Fruits with Pound Cake and Ice Cream

Recipe courtesy of Amy Blauberg|Eric Blauberg

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.