Recipe courtesy of Trace Barnett
Save Recipe Print
Bananas Foster Bread Pudding
Total:
45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Bread Pudding:
Bananas Foster Sauce:

Directions

For the bread pudding: Preheat the oven to 375 degrees F.

In a large bowl, combine the eggs, cream, vanilla, sugar, cinnamon, salt and Brie if using. Whisk vigorously to combine. Add the croissants; toss well to combine. Let sit for 6 or 7 minutes.

Transfer the mixture to a baking dish and bake until golden brown, 20 to 25 minutes.

For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. Add the bananas and cook for 1 to 2 minutes. Add the brown sugar, stirring until dissolved. Add the walnuts, rum, granulated sugar and cinnamon. Cook, stirring frequently, until thick and saucy, about 5 minutes.

Serve the bread pudding hot, topped with some of the sauce.

Cook's Note

If you have fresh croissants, toast them in a 375-degree oven for 3 to 5 minutes. Let cool before proceeding with the recipe.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Bananas Foster

Recipe courtesy of Ree Drummond

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Vegan Banana Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword