Recipe courtesy of Food Network Kitchen
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Total:
15 min
Prep:
15 min
Yield:
2 servings

Ingredients

Directions

Melt butter in skillet and stir in sugar and zest. Cook over medium high heat for 3 - 5 minutes stirring occasionally. When sugar has reached a caramel like consistency add bananas and cook for 3 minutes. Add rum and flambe. Serve over vanilla ice cream.

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