Recipe courtesy of Wayne Harley Brachman
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
4 to 6 servings

Ingredients

Directions

Scoop the ice cream into chilled bowls and set aside in the refrigerator. In a large saute pan, over medium-high heat, stir the butter and sugar to form smooth syrup. Add the bananas and baste for 1 minute. Carefully pour in the rum. If it does not burst into flames spontaneously, ignite with a match. Gently swirl the pan and baste the bananas until the flames die out. Place 3 quarters of a banana around each ice cream scoop and spoon sauce over top. Serve at once.;

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of UT Frat Boys

Bananas Foster

Recipe courtesy of Tyler Florence

Bananas Foster

Recipe courtesy of Ree Drummond

Bananas Foster

Recipe courtesy of Alex Guarnaschelli

Bananas Foster

Browse Reviews By Keyword