Bananas Foster


Yield:
4 servings

CATEGORIES
Ingredients
  • 2 ripe bananas, peeled and halved lengthwise and crosswise
  • 4 Tbs. butter
  • 1/3 cup packed brown sugar
  • 1/4 cup dark rum
  • confectioners' sugar for dusting
  • vanilla ice cream
Directions

Melt butter in a large skillet over medium-high heat. Stir in sugar until smooth. Add bananas and cook until caramelized. Pour rum into a measuring cup and then pour it into skillet. Stand back and carefully light rum with a long match or barbecue lighter. When flame has died down and most of rum has cooked off, spoon out bananas and sauce into bowls of vanilla ice cream.

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