Recipe courtesy of UT Frat Boys
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Total:
6 min
Prep:
3 min
Cook:
3 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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