- 1/2 stick butter
- 6 tablespoons brown sugar
- 4 bananas
- 1 tablespoon light rum
- 2 tablespoons brandy
- 8 scoops vanilla ice cream, for serving
Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of the UT Frat Boys