Recipe courtesy of UT Frat Boys
Total:
8 min
Active:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Banana Pudding

Recipe courtesy of Trisha Yearwood

The Ultimate Banana Split

Recipe courtesy of Tyler Florence

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking