Recipe courtesy of UT Frat Boys
Total:
8 min
Active:
3 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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