Bananas Foster

Total Time:
8 min
Prep:
3 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 stick butter
  • 6 tablespoons brown sugar
  • 4 bananas
  • 1 tablespoon light rum
  • 2 tablespoons brandy
  • 8 scoops vanilla ice cream, for serving
Directions

Cook butter and sugar in a large skillet over medium heat until melted. Meanwhile, slice bananas in half lengthwise. Add to skillet and cook until bananas are tender, about 2 minutes. Carefully add rum and brandy and ignite. Spoon sauce gently over the bananas a few times and then serve immediately over vanilla ice cream.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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