Recipe courtesy of Brennan's Restaurant
Show: Sugar High
Bananas Foster
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Combine the sugar, butter and cinnamon in a flambe pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirring, until the sugar dissolves. Stir in the banana liqueur and then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot and then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.

IDEAS YOU'LL LOVE

Bananas Foster Bread

Recipe courtesy of Damaris Phillips

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Pudding

Recipe courtesy of Trisha Yearwood

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Fritters

Recipe courtesy of Wolfgang Puck

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Marbled Banana Bread

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking