Recipe courtesy of Kelsey Nixon
Recipe courtesy of Kelsey Nixon
Watch how to make this recipe.
Bananas Foster
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- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 341
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 2 g
- Sugar
- 39 g
- Protein
- 3 g
- Cholesterol
- 44 mg
- Sodium
- 59 mg
This is one of the quickest and most decadent desserts you will ever make. You'll also get major propos in the kitchen for a bit of flambe action (being very careful, of course!).
- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 341
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 2 g
- Sugar
- 39 g
- Protein
- 3 g
- Cholesterol
- 44 mg
- Sodium
- 59 mg
Ingredients
Directions
- Squeeze the lemon juice over the bananas. Melt the brown sugar and butter in a medium skillet over medium-high heat. Place the bananas in the skillet cut-side down and saute, flipping carefully once color has developed on one side. Sprinkle the cinnamon over the bananas.
- Remove the skillet from the heat and add the rum. Carefully ignite with the flame from the stove or a match. As the flames begin to subside, carefully spoon the sauce over the bananas.
- Prepare 4 serving dishes with a large scoop of vanilla ice cream. Top with a banana slice and generously spoon the sauce on top. Serve right away.
