Recipe courtesy of Bob Blumer
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.

Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.

Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.

Remove, discard peel, and serve immediately with ice cream.

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