Bananas Grilled in their Peels with a Honey-Rum Glaze

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons dark rum
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 4 bananas, peel on, sliced lengthwise
  • 1 pint chocolate ice cream or frozen yogurt
Directions
  • Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.

  • Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.

  • Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.

  • Remove, discard peel, and serve immediately with ice cream.


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