Bananas Grilled in their Peels with a Honey-Rum Glaze

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons dark rum
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 4 bananas, peel on, sliced lengthwise
  • 1 pint chocolate ice cream or frozen yogurt
Directions

Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.

Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.

Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.

Remove, discard peel, and serve immediately with ice cream.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Spiced Sugar Bananas

    Recipe courtesy of Janet Johnston