Bananas Grilled in their Peels with a Honey-Rum Glaze
Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
Remove, discard peel, and serve immediately with ice cream.
Recipe courtesy of Danny Boome
Recipe courtesy of Bobby Flay