Bananas with Sugar and Creme Fraiche

Total Time:
10 min
Prep:
10 min

Yield:
8 servings

Ingredients
  • 8 bananas
  • 2 cups creme fraiche
  • Unprocessed sugar, for sprinkling
Directions
  • Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.


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