Banh Mi Burger
Recipe courtesy Lorin Watada, Bachi Burger
Show: Diners, Drive-Ins and Dives
Episode: International Eats
Rate This RecipeRead users' reviews (3)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By briana24
Tucson
on April 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What a great recipe!! First I have to admit that I sort of combined Aarti'e Banh mi wrap and this one to get the perfect sandwich!! My husband made his pork sausage today, so I didn't use the hamburger/shrimp/pork mixture although I'm sure that would have been good. I made the marinade and the aioli and both were absolutely fantastic. I used Aarti's pickled carrots (from her Banh mi wrapand added daikon to it for an extra crunch/flavor. I didn't make the dipping sauce because the carrots were already pickled. I put it all on a toasted sub roll with chopped mint and cilatro, and I have to say, this was one of the best taste combinations I have ever had!! Oh so good...
By ncvela
texas
on January 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made the burger with just pork and beef and still came out pretty good. Love the curry aoili. Nuoc mam sauce is unnecessary. I just used the aoili as dipping sauce. I like my burger medium well, so next time I'll make a thinner patties so it will cook through before it burns the outside since the marinade has the sugar in it.
By chefanique
on October 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
excellent....full of flavour great hit neighbourhood party!