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Banh Mi Burger Recipe

Banh Mi Burger

Recipe courtesy Lorin Watada, Bachi Burger

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 21, 2013

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    What a great recipe!! First I have to admit that I sort of combined Aarti'e Banh mi wrap and this one to get the perfect sandwich!! My husband made his pork sausage today, so I didn't use the hamburger/shrimp/pork mixture although I'm sure that would have been good. I made the marinade and the aioli and both were absolutely fantastic. I used Aarti's pickled carrots (from her Banh mi wrapand added daikon to it for an extra crunch/flavor. I didn't make the dipping sauce because the carrots were already pickled. I put it all on a toasted sub roll with chopped mint and cilatro, and I have to say, this was one of the best taste combinations I have ever had!! Oh so good...

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  • on January 17, 2013

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    I made the burger with just pork and beef and still came out pretty good. Love the curry aoili. Nuoc mam sauce is unnecessary. I just used the aoili as dipping sauce. I like my burger medium well, so next time I'll make a thinner patties so it will cook through before it burns the outside since the marinade has the sugar in it.

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  • on October 29, 2012

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    excellent....full of flavour great hit neighbourhood party!

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