Recipe courtesy of Robert H Doherty
Show: Cooking Live
Save Recipe Print
Total:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min
Yield:
6 servings

Ingredients

Directions

Position rack in lower 1/3 of oven and preheat to 375 degrees. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown-about 35 to 45 minutes.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Mushroom Risotto

Recipe courtesy of Tyler Florence

Mushroom Soup

Recipe courtesy of Wolfgang Puck

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

White Mushrooms and Spinach

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword