Recipe courtesy of Barbara Ishida
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat a grill.

Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl. Shape ground meat mixture into meat balls and press firmly onto lotus root slices. Place on the grill and grill until well done.

Cook's Note

*Can be purchased at Asian markets in the frozen food section

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Root Vegetable Patties

Recipe courtesy of Rachael Ray

Paillard of Scottish Salmon with a Lemon Grass, Cucumber, and Salmon Caviar Vinaigrette and Lotus Root Chips

Recipe courtesy of Katy Sparks

Lotus Rice With Sausage

Recipe courtesy of Food Network Kitchen

Braised Lotus and Leek Duck

Recipe courtesy of Ming Tsai

Paella of Santa Barbara

Recipe courtesy of Pilar Sanchez

Barbara Bush's Mushroom Quiche

Recipe courtesy of Robert H Doherty

Santa Barbara Clam Chowder

Recipe courtesy of Santa Barbara Shellfish Company

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.