Barbara Ishida's Secret Lotus Root Patties

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 pound ground chicken, turkey, or beef
  • 1/3 cup rolled oats or 2 slices white bread soaked in 1/2 cup skim milk
  • 1 small egg
  • 1/2 red onion, minced
  • 1/4 teaspoon garlic salt
  • 1 tablespoon oyster sauce
  • 1 tablespoon teriyaki sauce
  • 1 package sliced, frozen, precooked lotus root*
Directions
  • *Can be purchased at Asian markets in the frozen food section

  • Preheat a grill.

  • Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl. Shape ground meat mixture into meat balls and press firmly onto lotus root slices. Place on the grill and grill until well done.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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