Recipe courtesy of Wolfgang Puck
Episode: Slow Grilling
Save Recipe Print
Total:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 35 min
Prep:
30 min
Cook:
1 hr 5 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Barbecue Sauce:

Directions

Watch how to make this recipe.

Preheat grill.

Coat the chicken with oil and season with salt and pepper. Place the chicken directly over the hottest part of the grill to sear. Once seared on both sides remove to a cooler part of the grill. Baste both sides with barbecue sauce and cover the grill. Cook until the internal temperature of the chicken is 165 degrees F.

Barbecue Sauce:

Preheat grill.

Toss the onion, red bell pepper, and apples in the peanut oil to coat. Place on the grill for about 15 minutes. Remove and roughly chop.

In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients. Simmer for 20 minutes.

Remove and puree until smooth.

Yield: 3 quarts

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Chicken Tortilla Casserole

Recipe courtesy of Ree Drummond

Marinated Chicken Thighs

Recipe courtesy of Marc Forgione

Chicken Marsala

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.