Recipe courtesy of Wolfgang Puck
Episode: Slow Grilling
Save Recipe Print
Total:
1 hr 35 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 35 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Barbecue Sauce:

Directions

Watch how to make this recipe.

Preheat grill.

Coat the chicken with oil and season with salt and pepper. Place the chicken directly over the hottest part of the grill to sear. Once seared on both sides remove to a cooler part of the grill. Baste both sides with barbecue sauce and cover the grill. Cook until the internal temperature of the chicken is 165 degrees F.

Barbecue Sauce:

Preheat grill.

Toss the onion, red bell pepper, and apples in the peanut oil to coat. Place on the grill for about 15 minutes. Remove and roughly chop.

In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients. Simmer for 20 minutes.

Remove and puree until smooth.

Yield: 3 quarts

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Caribbean Chicken

Recipe courtesy of Guy Fieri

Filipino Chicken Adobo

Recipe courtesy of Corinne Domingo

Keith Young's Chicken Cacciatore

Recipe courtesy of Keith young

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.