Barbecued Baby Back Ribs

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6 pounds pork baby back ribs

4 ounces tap water

1 1/2 pints Barbecue Sauce, recipe follows

Barbecue Sauce:

1 1/2 tablespoons pomace oil

2 ounces Spanish onion

1 ounce scallion

2 ounces fresh green pepper

1/4 tablespoon peeled garlic

1 1/4 ounces brown sugar

2 teaspoons chili powder

2 teaspoons dried oregano

1 teaspoon ground cloves

1 teaspoon cayenne pepper

1 1/2 ounces ground paprika

1 teaspoon dry mustard

2 ounces lemon juice

3 ounces Worcestershire sauce

3 ounces red wine vinegar

1 /2 cup crushed tomatoes

4 1/2 ounces chili sauce

1 1/2 cups ketchup

3 ounces grandma molasses

1 1/2 ounces honey

1 1/2 ounces crystal hot Louisiana sauce