Barbecued Black Beans Over Elbows

Total Time:
15 min
Prep:
5 min
Cook:
10 min
Ingredients
  • 3 cups elbow macaroni
  • 2 16 -ounce cans black beans, drained and rinsed
  • 4 -oz can chopped green chilies
  • 14 to 16-ounce can tomatoes, chopped with juices
  • 10 ounce pack thawed frozen corn kernels
  • 2 tablespoons barbecue sauce
  • 3/4 teaspoon ground cumin
  • salt and pepper
  • For garnish: chopped fresh cilantro and minced fresh jalapeno pepper
Directions

Bring water to a boil and cook pasta. Meanwhile simmer beans in a saucepan with the remaining ingredients. When pasta is done spoon in bowls, ladle beans over top and garnish with cilantro and hot pepper.


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