Recipe courtesy of Damon Lapas and Jonathan Childres
Episode: Carolina Q's
Barbecued Catfish
Total:
38 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
38 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Tartar Sauce:

Directions

Preheat the grill. 

Coat each catfish fillet with the dry rub. Dip the fish into the oil and place the fillets on a hot grill to establish grill marks. After establishing grill marks and the fillets release from the grill, place the catfish into a smoker. Smoke for 2 minutes using the hickory wood chips. Add water to the chips and steam the fish for another 2 minutes. Remove the catfish from the smoker and serve immediately with homemade tartar sauce. 

Tartar Sauce:

Mix all ingredients together in a small bowl. Season with salt, to taste. Chill, covered, in the refrigerator until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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