Barbecued Grilled Pork Tenderloin

Total Time:
1 hr 5 min
Prep:
40 min
Cook:
25 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 2 tablespoons each of Dijon mustard, barbecue sauce and olive oil
  • 1 teaspoon dried rosemary
  • Salt and freshly ground pepper
  • 16 ounce pork tenderloin, halved and butterflied
Directions
  • In a shallow nonreactive dish combine the mustard, barbecue sauce and olive oil; season with rosemary, salt and pepper.

  • Turn butterflied pieces of tenderloin in the mixture and marinate for 30 minutes at least or for an hour (while marinating, take the time to prepare the side dish)

  • Preheat your grill or broiler and broil for 6 to 7 minutes a side only; let tenderloin rest on a cutting board for 10 minutes before cutting it on the bias into thin slices.


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