Heat pan and add olive oil. Add onions, garlic, green peppers and salt and pepper. Cook slightly till tender.
Add remaining ingredients. Simmer for a bit till nice and semi-thick in texture. Remove from heat and cool.
Mixture can either be pureed or strained before applying to chicken, which is what this recipe was created for. Big winner at Buccaneer tailgating events. Enjoy!
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Michael Messina 2001 for FoodTV.com's BBQ Sauce Championship Cook-Off Competition