Barbecued Oysters

Name: Barbecued Oysters
Yield: 4 servings
Ingredients: 1 dozen oysters; 4 Tbs. melted butter; 1 tsp. parsley, chopped fine; 1 Tbs. lemon juice; 1 tsp. prepared horseradish; 1 garlic clove, minced; a couple dashes hot sauce; salt and pepper; rock salt for plating; lemon wedges

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Yield: 4 servings

Yield: 4 servings

Directions

Combine all ingredients except oysters in a small mixing bowl. Shuck oysters and discard their top shells. Place on a preheated grill and spoon a small amount of the butter mixture onto each one. Close lid and grill for 2 minutes until the edges of the oysters just begin to curl. Transfer to a rock salt-lined platter and garnish with lemon wedges. Serve immediately.